Garlic (imported) (highest)
As of: Updated: Stale Source: TCB
| Date | Value (Tk/kg) | Change |
|---|---|---|
| 230 | ■ unchanged | |
| 230 | ■ unchanged | |
| 230 | ■ unchanged | |
| 230 | ▲ 30 (15.00%) | |
| 200 | ■ unchanged | |
| 200 | ■ unchanged | |
| 200 | ■ unchanged | |
| 200 | ■ unchanged | |
| 200 | ■ unchanged | |
| 200 | ■ unchanged | |
| 200 | ■ unchanged | |
| 200 | ■ unchanged | |
| 200 | ■ unchanged | |
| 200 | ■ unchanged | |
| 200 | ■ unchanged | |
| 200 | ■ unchanged | |
| 200 | ■ unchanged | |
| 200 | ■ unchanged | |
| 200 | ■ unchanged | |
| 200 | ■ unchanged | |
| 200 | ■ unchanged | |
| 200 | ■ unchanged | |
| 200 | ■ unchanged | |
| 200 | ■ unchanged | |
| 200 | ■ unchanged | |
| 200 | ■ unchanged | |
| 200 | ■ unchanged | |
| 200 | ■ unchanged | |
| 200 | ■ unchanged | |
| 200 | ▼ 10 (4.76%) | |
| 210 | ■ unchanged | |
| 210 | ▲ 10 (5.00%) | |
| 200 | ■ unchanged | |
| 200 | ■ unchanged | |
| 200 | ■ unchanged | |
| 200 | ■ unchanged | |
| 200 | ■ unchanged | |
| 200 | ■ unchanged | |
| 200 | ■ unchanged | |
| 200 | ■ unchanged | |
| 200 | ■ unchanged | |
| 200 | ■ unchanged | |
| 200 | ■ unchanged | |
| 200 | ■ unchanged | |
| 200 | ■ unchanged | |
| 200 | ■ unchanged | |
| 200 | ■ unchanged | |
| 200 | ■ unchanged | |
| 200 | ■ unchanged | |
| 200 | — |