Garlic (local) (highest)
As of: Updated: Stale Source: TCB
| Date | Value (Tk/kg) | Change |
|---|---|---|
| 140 | ■ unchanged | |
| 140 | ■ unchanged | |
| 140 | ■ unchanged | |
| 140 | ■ unchanged | |
| 140 | ■ unchanged | |
| 140 | ■ unchanged | |
| 140 | ■ unchanged | |
| 140 | ■ unchanged | |
| 140 | ■ unchanged | |
| 140 | ■ unchanged | |
| 140 | ▲ 20 (16.67%) | |
| 120 | ■ unchanged | |
| 120 | ■ unchanged | |
| 120 | ■ unchanged | |
| 120 | ■ unchanged | |
| 120 | ■ unchanged | |
| 120 | ■ unchanged | |
| 120 | ■ unchanged | |
| 120 | ■ unchanged | |
| 120 | ■ unchanged | |
| 120 | ■ unchanged | |
| 120 | ■ unchanged | |
| 120 | ■ unchanged | |
| 120 | ■ unchanged | |
| 120 | ■ unchanged | |
| 120 | ■ unchanged | |
| 120 | ■ unchanged | |
| 120 | ■ unchanged | |
| 120 | ■ unchanged | |
| 120 | ■ unchanged | |
| 120 | ■ unchanged | |
| 120 | ■ unchanged | |
| 120 | ■ unchanged | |
| 120 | ■ unchanged | |
| 120 | ■ unchanged | |
| 120 | ■ unchanged | |
| 120 | ■ unchanged | |
| 120 | ■ unchanged | |
| 120 | ■ unchanged | |
| 120 | ■ unchanged | |
| 120 | ■ unchanged | |
| 120 | ■ unchanged | |
| 120 | ■ unchanged | |
| 120 | ■ unchanged | |
| 120 | ■ unchanged | |
| 120 | ■ unchanged | |
| 120 | ■ unchanged | |
| 120 | ■ unchanged | |
| 120 | ■ unchanged | |
| 120 | — |