Ginger (imported) (highest)
As of: Updated: Stale Source: TCB
| Date | Value (Tk/kg) | Change |
|---|---|---|
| 230 | ■ unchanged | |
| 230 | ▲ 10 (4.55%) | |
| 220 | ■ unchanged | |
| 220 | ▲ 40 (22.22%) | |
| 180 | ■ unchanged | |
| 180 | ■ unchanged | |
| 180 | ■ unchanged | |
| 180 | ■ unchanged | |
| 180 | ■ unchanged | |
| 180 | ■ unchanged | |
| 180 | ■ unchanged | |
| 180 | ■ unchanged | |
| 180 | ■ unchanged | |
| 180 | ■ unchanged | |
| 180 | ▲ 20 (12.50%) | |
| 160 | ■ unchanged | |
| 160 | ■ unchanged | |
| 160 | ■ unchanged | |
| 160 | ■ unchanged | |
| 160 | ■ unchanged | |
| 160 | ■ unchanged | |
| 160 | ■ unchanged | |
| 160 | ■ unchanged | |
| 160 | ■ unchanged | |
| 160 | ■ unchanged | |
| 160 | ■ unchanged | |
| 160 | ■ unchanged | |
| 160 | ■ unchanged | |
| 160 | ■ unchanged | |
| 160 | ▼ 10 (5.88%) | |
| 170 | ■ unchanged | |
| 170 | ■ unchanged | |
| 170 | ■ unchanged | |
| 170 | ■ unchanged | |
| 170 | ■ unchanged | |
| 170 | ■ unchanged | |
| 170 | ■ unchanged | |
| 170 | ■ unchanged | |
| 170 | ■ unchanged | |
| 170 | ■ unchanged | |
| 170 | ■ unchanged | |
| 170 | ■ unchanged | |
| 170 | ■ unchanged | |
| 170 | ■ unchanged | |
| 170 | ■ unchanged | |
| 170 | ■ unchanged | |
| 170 | ■ unchanged | |
| 170 | ■ unchanged | |
| 170 | ■ unchanged | |
| 170 | — |