Green chili (highest)
As of: Updated: Stale Source: TCB
| Date | Value (Tk/kg) | Change |
|---|---|---|
| 180 | ■ unchanged | |
| 180 | ■ unchanged | |
| 180 | ■ unchanged | |
| 180 | ■ unchanged | |
| 180 | ■ unchanged | |
| 180 | ■ unchanged | |
| 180 | ■ unchanged | |
| 180 | ■ unchanged | |
| 180 | ■ unchanged | |
| 180 | ■ unchanged | |
| 180 | ■ unchanged | |
| 180 | ■ unchanged | |
| 180 | ■ unchanged | |
| 180 | ■ unchanged | |
| 180 | ■ unchanged | |
| 180 | ■ unchanged | |
| 180 | ■ unchanged | |
| 180 | ■ unchanged | |
| 180 | ■ unchanged | |
| 180 | ■ unchanged | |
| 180 | ■ unchanged | |
| 180 | ■ unchanged | |
| 180 | ■ unchanged | |
| 180 | ▲ 20 (12.50%) | |
| 160 | ■ unchanged | |
| 160 | ■ unchanged | |
| 160 | ■ unchanged | |
| 160 | ■ unchanged | |
| 160 | ■ unchanged | |
| 160 | ▼ 20 (11.11%) | |
| 180 | ▲ 20 (12.50%) | |
| 160 | ■ unchanged | |
| 160 | ■ unchanged | |
| 160 | ■ unchanged | |
| 160 | ■ unchanged | |
| 160 | ■ unchanged | |
| 160 | ■ unchanged | |
| 160 | ■ unchanged | |
| 160 | ▲ 40 (33.33%) | |
| 120 | ■ unchanged | |
| 120 | ■ unchanged | |
| 120 | ■ unchanged | |
| 120 | ■ unchanged | |
| 120 | ▼ 10 (7.69%) | |
| 130 | ■ unchanged | |
| 130 | ▼ 10 (7.14%) | |
| 140 | ■ unchanged | |
| 140 | ■ unchanged | |
| 140 | ■ unchanged | |
| 140 | — |